Step into EnCanto, where the magic of Mexico meets the vibrant energy of Gurugram. Nestled on Golf Course Extension Road, EnCanto is a high-energy bar and restaurant that redefines nightlife and dining. Inspired by the coastal elegance of Tulum, EnCanto is an enchanting destination that brings Mexico’s bold flavors, infectious music, and immersive ambiance to life. Every detail, from artisanal décor to spirited entertainment, invites guests to experience a world of wonder, connection, and unforgettable moments.
Tusheeta Khanna and Anant Bali, the dynamic duo behind EnCanto, bring a bold vision to the hospitality industry. With a passion for crafting exceptional dining and nightlife experiences, they have seamlessly blended the rich, vibrant spirit of Mexico with modern Indian sensibilities. Their attention to detail and commitment to quality shine through in every aspect of EnCanto, from its thoughtfully curated menu to its immersive ambiance. Driven by innovation, they aim to create spaces that go beyond dining, leaving guests with lasting memories of connection and celebration.
Young, dynamic and under 30, Tusheeta and Anant are among the most promising names in the hospitality world today. As budding entrepreneurs with a fresh perspective, they have infused EnCanto with their energy and creativity, redefining the modern dining experience. Their dedication to sustainability, inclusivity, and excellence reflects a deep understanding of evolving guest expectations, setting a new benchmark for the industry. With big ambitions and a fearless approach, they are shaping EnCanto into a brand that resonates far beyond the boundaries of Gurugram.
To establish EnCanto as the ultimate destination where the vibrant spirit of Mexico seamlessly blends with contemporary Indian culture, creating unparalleled experiences through bold flavors, immersive ambiance, and spirited entertainment. The vision is to set a new standard in modern dining and nightlife, expanding our footprint across India while staying true to our values of inclusivity, sustainability, and unforgettable hospitality.
